Domaine Paul Cherrier, located in Verdigny near Sancerre, is led by Stéphane Cherrier, a winemaker dedicated to revitalizing traditional viticulture practices. The 13-hectare estate, with vineyards on Kimmeridgian limestone soils, cultivates Sauvignon Blanc and Pinot Noir, producing wines that emphasize purity and minerality. Stéphane's approach involves minimal intervention, utilizing natural yeast fermentations and aging in stainless steel tanks and large barrels, resulting in precise and expressive wines.