Château Piganeau is a 6-hectare family estate near the Dordogne River and the historic Pierrefitte menhir, producing Saint-Émilion Grand Cru wines. Made primarily from Merlot on sandy and gravelly soils, their wines are complex, fruity, and elegantly oaked, known for their soft tannins and great value. The estate, once owned by 19th-century artist and councilor Emilien Piganeau, has been managed by the Bruno family since 1978.