Domaine Guillot-Broux, established in 1978 by Jean-Gérard Guillot and Jacqueline Broux, spans 17 hectares across Cruzille, Grévilly, and Chardonnay in Burgundy. Certified organic since 1991, the estate employs natural farming methods, including plowing, green manure, and organic fertilizers, to produce wines that authentically express their diverse terroirs.